Hospitality First Aid Kits for Kitchens & Food Safety
First Aid Kits Built for Hospitality Environments
From burns to blade cuts—these kits are made for the fast pace (and sharp corners) of kitchens and cafés.
This collection features first aid kits tailored for the hospitality industry—compact, clearly labelled, and packed with high-usage items for food service risks. Whether you run a commercial kitchen, food truck, café, or restaurant, these kits are designed to help your team handle minor incidents quickly while meeting WHS requirements.
Why Hospitality Teams Choose These Kits
- ✔️ Includes blue visual plasters and dressing strips for food-safe visibility
- ✔️ Burn gel, sterile dressings and eye wash for kitchen-specific risks
- ✔️ Clear compartments for rapid access when every second counts
- ✔️ Wall-mounted and portable options for fast access in tight spaces
- ✔️ Designed for audit compliance and hygiene best practice
Fast, Clean, Compliant
When you’re in service, there’s no time to dig through a messy first aid box. These kits are cleanly organised, refillable, and trusted by cafés, pubs, catering vans, and hospitality venues across Australia. They cover the essentials without the overkill.
Scroll below to choose a kit that keeps your team safe and your business compliant.
Feel confident. Stay prepared.
FAQs
Are these kits compliant with hospitality WHS requirements?
Yes. These kits are stocked to meet food industry safety and hygiene standards in Australia, including visual wound coverings and burn care.
What makes these different from general first aid kits?
They include blue food-safe plasters, burn gels, eye rinse and compact layouts—specifically chosen for commercial kitchens and hospitality risks.
Can I mount this in a kitchen or staff room?
Yes. Several options come with wall-mountable cases, ideal for kitchens, prep rooms or near handwashing stations.
Is there a restock system or checklist?
Absolutely. Each kit has a contents list, and we offer individual restock items so you can top up without replacing the whole kit.
Do I need different kits for front-of-house and back-of-house?
That depends on your setup, but many venues keep a full kit in the kitchen and a compact version at the counter or bar for convenience.